At long last, due to overwhelming demand, the complete collection of "June Meyer's Authentic Hungarian Heirloom Recipes" are available for the first time in print. The book has 95 kitchen tested, family recipes, (This Includes 13 NEW Recipes Not Found On June's Web Site). June’s book is in a most usable form, it is nicely organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. The cookbook is professionally printed, measures 8.5 X 7 inches, is spiral bound (so it will lay flat in the kitchen) with 195 pages and stain resistant covers.

This book is so much more than just a wonderful cookbook. It has an Ingredients page, an Alphabetical and Category Recipe Index with English and Hungarian names, A chapter for Hungarian Christmas Cookies, The Danube Swabian Coat of Arms, A History of German Settlement in Southern Hungary and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson. It also contains the Origin of June Meyer’s Family Recipes and an account of life in Altkeer, Batchka region, Hungary around the turn of the century.

The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. I am sure you will enjoy the food, authentic recipes and stories.

The proceeds of the sale of this book helps to defray the increasing expense of maintaining this web site.